Teriyaki Salmon

 

文章日期：07/15/2010 01:19 am

 

Ingredients:

2 salmon fillets (about 10oz each), sesame oil, chopped green onion
Marinate:
2 Tbsp soy sauce,  2 Tbsp sherry or mirin,  1 Tbsp rice vinegar,  1 Tbsp sugar,
1 1/2 tsp grated ginger,  2 clove garlic, chopped,  1/2 tsp five-spice powder,
1 Tbsp grape seed or olive oil

Directions:

Wash the salmon fillets with cold water, pat dry with a paper towel.
Mix the marinate in a zip lock bag, add the salmon and marinte for at least 2 hours
in the fridge. Broil in the oven skin side down, about 6 inches from heat for
6 minutes.Remove to a serving dish, brush the top of the salmon fillets with
sesame oil and garnish with the green onion.