Ingredients:
A. 1 cup ketchup; 1/2 cup brown sugar; 11/2 Tbsp lemon juice; 2 tsp dry mustard
B. 2lb lean ground beef ( can use 1lb ground beef and 1lb ground pork or turkey);
3 slices of white or wheat bread, torn into small pieces (or use 1 cup breadcrumbs
or oatmeal ); 1 egg, beaten; 1 cup finely chopped vegetables ( onion, garlic,
carrot, green or red pepper, mushroom, celery etc.) I used a food processor
to chop; 1 cube beef bouillon, crumbled; 3 Tbsp lemon juice
Directions:
Combine ingredients A in a small bowl.
In a large bowl, mix B together and add 1/3 cup of A, mix well and shape into a loaf, or put into a loaf pan.
Put in a preheated 325F oven (350F if using a loaf pan) and bake for 15 mins. Take it out,spread the rest
of A onto the top and side of the loaf and bake for another 35 - 40 mins or until the internal temperature
reaches 155F. Cool at least 5 minutes before slicing.
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