Pork and Cabbage Fried Bun

高麗菜豬肉餡煎餅 

 

 

 Ingredients:

 

 Dough :   240g all purpose flour, 1g salt,  1Tbsp olive oil,  190g boiling water

 Filling :   160g ground pork, 150g cabbage (chopped),  1tsp cooking wine,  1 Tbsp soy sauce, 

                 1 Tbsp oyster   sauce,  1/2 tsp sesame oil, 1tsp corn starch mix with 1Tbsp water, salt,
                 white pepper

              

 

 Directions:

 

 Add salt to the flour, pour the boiling water over, stir with a wooden spoon until a dough is  form, then  add the oil and knead until smooth. Cover with a clean cloth and let it rest for 20 minutes. Divide dough into 10 equal parts. Roll each out into small circle, add the filling and form into the shape of a ball. Press slightly to flatten. Sprinkle with some white sesame seed. Heat some oil in a non-stick frying pan, add the buns, fry with medium heat until golden brown on both side, add about 3/4 cup of boiling water, cover with a lid and cook until the water almost gone. Remove the lid and fry until no water left.