Ingredients:
1 kg asparagus (about 30 large), 2 Tbsp olive oil, 1/2 tsp Kosher salt,
1/4 tsp fresh ground black pepper, 1/2 cup grated Parmesan cheese
Directions:
Preheat oven to 400F. Mix the olive oil with the asparagus, layer in a single layer
on a roasting sheet, sprinkle with the salt and pepper. Roast for 20 mins. Sprinkle
the cheese evenly on top, return to oven for another 1 min until the cheese is
slightly melted. Arrange on platter and serve.
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