Mango Salsa

芒果莎莎醬

 

Ingredients:

 

2 mangoes, peeled and diced  ２芒果, 去皮,核切粒

1/2 medium red onion, diced  1/2個紅洋葱切粒

1 canned black beans, wash and drained  1罐黑豆, 洗淨隔去水份

2 roma tomatoes, seeded and diced  2小番茄, 去籽切粒

1 jalapeno pepper, minced  1長形綠椒, 去籽切幼丁

2 Tbsp cilantro leaves, chopped  2湯匙香菜葉, 切碎

Juice of 1 lime  1個青檸搾汁

salt and pepper to taste  鹽, 胡椒粉適量

 

Directions:

 

Combine all ingredients, season to taste with salt and pepper. Refrigerate until ready to serve.

將全部材料拌勻, 加鹽及胡椒粉調味, 放入雪柜內雪凍。

 

Serve with grilled salmon or chicken or pork chop.

可與煎三文魚或煎鷄,豬扒同食。